SANTA FE CHICKEN SALAD WRAPS #dinner #lunch

SANTA FE CHICKEN SALAD WRAPS #dinner #lunch

Chicken Salad is an incredible formula to have for those bustling weeknights when you need a fast, get and go supper, or for lunch prep consistently.

This Santa Clause fe chicken plate of mixed greens happens to be one of my top choices since it was the principal formula I at any point presented on this blog! It required a revive and some new, refreshed photographs to grandstand it's heavenliness 🙂

Santa Clause Fe Chicken Salad Wraps have a rich Santa Clause fe chicken serving of mixed greens wrapped inside a tortilla with destroyed lettuce, tomato, and avocado cuts. Ideal for lunch or a get and go supper for occupied weeknights.

Also Try Our Recipe : MEDITERRANEAN CHICKEN KEBABS WITH GARLIC YOGURT SAUCE

SANTA FE CHICKEN SALAD WRAPS #dinner #lunch

Ingredients
Santa Fe Dressing

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice (1 large lime)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin

Chicken Salad

  • 3 cups chopped OR shredded chicken (I use a rotisserie chicken)
  • 1 can (15 oz) black beans (drained & rinsed)
  • 1 can (15 oz) fire roasted corn (drained)
  • 1 red OR orange bell pepper, finely chopped

Wraps

  • large burrito style flour tortillas
  • halved cherry tomatoes
  • shredded lettuce
  • sliced avocado

Instructions

  1. In a small bowl, combine all the creamy dressing ingredients and mix together well. Set aside.
  2. In larger bowl combine the chicken, black beans, corn, bell pepper, and the creamy dressing from step 1. Mix together well.
  3. Lay a flour tortilla on a plate and place about 1/2 cup (less or more) of the chicken salad onto the middle. Add shredded lettuce, halved tomatoes, and avocado slices. Fold up the sides and then roll up like a burrito. Cut in half and serve.
  4. ** Chicken salad can be eaten right away or refrigerated for several hours before serving. Leftover chicken salad can be refrigerated, covered in a container, for several days.

For more detail : bit.ly/2vuGZz9

Read More Our Recipe : STRAWBERRY MILK WHOOPIE PIES

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