SHREDDED CHICKEN PARMESAN SANDWICH #weeknightdinner #lunch

SHREDDED CHICKEN PARMESAN SANDWICH #weeknightdinner #lunch

This Shredded Chicken Parmesan Sandwich has delicate, tasty destroyed chicken covered in a snappy, custom made tomato sauce sandwiched between two fresh cuts of mushy Texas Toast. In case you're searching for a simple weeknight supper formula, this is it!

I made the speedy tomato sauce myself for two reasons. It was only my girl and I so I just required two sandwiches, and I didn't have some other sauce close by. In the event that you are making an enormous cluster of sandwiches, you could utilize a 24-ounce container of spaghetti sauce of marinara. In the event that utilizing that size container, I prescribe significantly increasing the other formula fixings to make 6 sandwiches.

We both scarfed these sandwiches down in minutes, and my little girl as of now is asking when I'm going to make them once more! Your family will adore the mix of delicate chicken and tasty tomato sauce with the crunchy mushy bread. It's a simple supper formula that is ideal for occupied weeknights… or ends of the week, or occasions, or a 12 PM nibble… you get the thought.

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SHREDDED CHICKEN PARMESAN SANDWICH #weeknightdinner #lunch

INGREDIENTS

  • 1 cup shredded chicken
  • 8 ounces tomato sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregeno
  • pinch of onion powder
  • pinch of salt
  • 1/2 cup shredded Mozzarella cheese divided
  • 1/4 cup shredded Parmesan cheese divided
  • 4 slices cheesy Texas Toast store bought, frozen

INSTRUCTIONS

  1. Preheat the oven and bake toast according to package directions.
  2. Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
  3. Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
  4. Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve hot.

For more detail : bit.ly/377B4xj

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