ALMOND FLOUR PIE CRUST #lowcarb #paleo

ALMOND FLOUR PIE CRUST #lowcarb #paleo

A scrumptious flaky and rich almond flour pie outside layer that is low carb, keto and can be made dairy free or paleo!

Low carb pie outsides can some of the time be a touch of scaring to do. I had constantly made the entirety of my pie coverings utilizing flour or starches and never would have thought to utilize nut flours to make one.

This almond flour pie outside layer can be made utilizing a nourishment processor, or can be worked by hand. I really did it by hand the first occasion when I made this outside layer, yet then my mom educated me that she had made it in the nourishment processor since it was a lot less complex for her.

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ALMOND FLOUR PIE CRUST #lowcarb #paleo

INGREDIENTS

  • Almond Flour Pie Crust for Desserts. Recipe for 2 pies or 2 tarts or 6 small tarts.
  • 210 g (1 3/4 cups) blanched almond flour
  • 70 g (1/2 cup) coconut flour
  • 2 eggs
  • 4 tbsp butter (or lard, tallow, shortening, melted coconut oil for dairy free)
  • Gluten Free Dairy Free Pie Crust for Desserts - Recipe for 2 pies or 2 tarts or 6 small tarts.
  • 210 g (1 3/4 cups) blanched almond flour
  • 70 g (1/2 cup) coconut flour
  • 2 eggs
  • 4 tbsp shortening (or melted coconut oil, lard, beef tallow)
  • Almond Flour Pie Crust for Savoury Dishes - Recipe for 2 pies or 2 tarts or 6 small tarts.
  • 210 g (1 3/4 cups) blanched almond flour
  • 70 g (1/2 cup) coconut flour
  • 1/2 tsp salt
  • 1/2 tsp onion flakes
  • 1 tsp rosemary
  • 1/2 tsp garlic powder
  • 2 eggs
  • 4 tbsp butter (or shortening, lard, beef tallow, melted coconut oil for dairy-free)

INSTRUCTIONS

  1. Preheat the oven to 180C/350F.
  2. Add all of the ingredients into a food processor and pulse until perfectly combined and a ball is formed.  You can also mix everything with your hands and knead until fully combined.
  3. Now, you can make two 8 inch pies with this dough, or 6 small pies.  In the pictures, I made one 8 inch tart and three 5 inch tarts.
  4. Press the dough with your hands into a mold of your choice, preferably one with a loose bottom so that you can easily take it out of its mold later.
  5. Make sure the dough is distributed evenly everywhere.  With a fork, gently stab the dough in different places to create small air pockets.
  6. Place it in the oven and bake for 15 minutes.  *If you make a savoury pie crust, either bake it before hand for 15 minutes and then add your fillings that don't need to be cooked, or add your raw fillings and bake the crust for 30-40 minutes in the oven.*
  7. Take it out and let completely cool before adding your toppings of choice.

For more detail : bit.ly/2TCBk3P

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