COCONUT BLUEBERRY OVERNIGHT OATS #healthy #breakfast

COCONUT BLUEBERRY OVERNIGHT OATS #healthy #breakfast

These coconut blueberry medium-term oats are made with a base of coconut milk, which makes them extra velvety and delectable. Medium-term oats are ideal for feast prepare and occupied in a hurry mornings!

I love medium-term oats since they're ideal for the apathetic breakfast eater. There's nothing better than awakening and getting a prepared to-have and nutritious breakfast straight out of the ice chest!

Albeit medium-term oats are generally made around evening time (subsequently the medium-term part), you just really need to hold up three hours to eat them. Here and there I make medium-term oats when I return home from work, toss them in the refrigerator, at that point eat them a couple of hours after the fact for an evening nibble. Try not to let the name stunt you into speculation medium-term oats are just implied for breakfast!

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COCONUT BLUEBERRY OVERNIGHT OATS #healthy #breakfast

Ingredients

  • 1 cup rolled oats
  • 1 cup light coconut milk
  • 1 cup milk of choice
  • 1/2 cup blueberries, pureed in blender (plus more for topping)
  • 2 teaspoons honey or maple syrup (optional)
  • 2 tablespoons chia seeds
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Stir together all ingredients in a medium bowl. Divide into two pint sized (16 oz) mason jars. Cover and place in fridge for at least three hours, or overnight. 
  2. Remove from the fridge and stir to break up clumps. Add additional milk and sweetener as needed. Enjoy hot or cold!

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