DIPPED EASTER EGG TREATS #desserts #partyrecipe

DIPPED EASTER EGG TREATS #desserts #partyrecipe

In the event that your searching for a formula that is fun, merry and too simple to make then you have gone to the perfect spot! One of my families most loved treats to make and eat are Rice Krispies Treats so we've taken this exemplary formula and made it into the ideal Easter treat. These Dipped Easter Egg treats are incredible to make for parties, Easter festivals or only a unique Easter nibble for home.

These plunged easter egg treats are so natural to make and children will have a fabulous time assisting in the kitchen. The best part about this formula is that you can include a wide range of sprinkles and different fixings.

This Recipe for Dipped Easter Egg treats is the ideal Easter Recipe utilizing Rice Krispies. It's simple enough for children to make and they taste incredible.


DIPPED EASTER EGG TREATS #desserts #partyrecipe


  • 3 Tablespoons of Butter or Margarine
  • 1 10 ounce bag of miniature marshmallows
  • 6 cups of Rice Krispies
  • Large Plastic Easter Eggs
  • White Almond Bark
  • Solid Vegetable shortening
  • Sprinkles (Lot’s of colorful Sprinkles)


  1. The first thing you need to do is wash the plastic easter eggs and set aside to dry. Next in a large saucepan melt the better and then add the marshmallows. Stir until smooth and remove from heat.
  2. Add the Rice Krispies to the marshmallow mixture and stir well making sure you coat the cereal well and evenly.
  3. Spray the inside of the clean plastic eggs with cooking spray. Now take the cereal mixture and press firmly into each side of the egg and close. Make sure you don’t over-fill or the egg will pop open and not take the right shape.
  4. Let your eggs sit for a few hours or until firm. Carefully remove the eggs and set aside.
  5. In the microwave heat up a few blocks of almond bark. Heat up in 15 second intervals until smooth. Next add about 1 tablespoon of Vegetable Shortening until you get the desired consistency. I used about 4 blocks of almond bark to every 1 tablespoon of shortening.
  6. Take your egg and dip half of it into the melted almond bark. Add sprinkles (lot’s of sprinkles) and set aside until dry.

For more detail : bit.ly/3adqYwI


Post a Comment