Easy Strawberry, Jello and Angel Food Cake Dessert Recipe #sweets #cake

Easy Strawberry, Jello and Angel Food Cake Dessert Recipe #sweets #cake

It's nostalgic, delectable and the ideal no-prepare treat to bring to a potluck! I love this Strawberry Angel Food Cake Dessert for spring and summer festivities yet regardless of what event you make it for, it's constantly a group pleaser.

It just uses a couple of straightforward fixings like locally acquired fluffy cake pieces, solidified strawberries, Cool Whip whipped garnish and strawberry Jello. It is so delightful and absolutely helps me to remember summer! My mother used to make this for us on summer make and it makes me extremely upset grin simply pondering it.

This strawberry light, fluffy cake dessert with Jello is extremely progressively like a dump cake. It's no-prepare which is the reason it's ideal for hotter climate. This poor, tragic, revolting little cake. This isn't the treat you will make on the off chance that you are attempting to dazzle visitors who are shallow and into outward appearances.


Easy Strawberry, Jello and Angel Food Cake Dessert Recipe #sweets #cake


  • 1 ring Angel Food Cake, store-bought
  • 1 6 oz. pkg. Strawberry Jello
  • 2 cups boiling water
  • 1 regular container frozen whipped topping, like Cool Whip, thawed in fridge
  • 16 oz. container frozen strawberries in sugar, the kind that also have juice, not whole frozen berries


  1. Set out frozen strawberries to thaw while working on the rest of the recipe.
  2. Boil water. 
  3. Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan.
  4. Mix powdered Jello in a bowl with 2 cups boiling water.
  5. Add strawberries immediately and stir.
  6. You may need to use your hands to break up chunks of frozen strawberries.
  7. Stir in spoonfuls of Cool Whip until well mixed.
  8. Spoon 1/2 mixture over angel food cake in dish.
  9. Repeat layers and set in refrigerator for several hours.
  10. Cut in to squares and serve immediately. (Your squares won't be perfect. The gelatin is not firm.)

For more detail : bit.ly/38k94XL

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