GLUTEN-FREE ALMOND COOKIES #desserts #dairyfree

GLUTEN-FREE ALMOND COOKIES #desserts #dairyfree

My Almond Cookies are a simple and scrumptious formula to make, and the best part is that they are both without gluten and sans dairy.

This is an incredible method to utilize egg whites which might be remaining from plans which require egg yolks as it were. My Almond Cookies are rapidly and effortlessly made. They are so easy to make that I accept they are secure.

They are perfect for the individuals who have heating experience. Furthermore, on the off chance that you need experience these will be an incredible certainty sponsor. Being both sans gluten and sans dairy they are reasonable for some individuals with explicit dietary necessities.

Also Try Our Recipe : CHOCOLATE CHIP COOKIE BITES WITH FUDGE FROSTING

GLUTEN-FREE ALMOND COOKIES #desserts #dairyfree

Ingredients

  • 3 cups almond meal spooned into the cup, loosely packed – See Note 1
  • 1 cup caster/superfine sugar
  • 1/8 tsp almond essence or to taste
  • 3 egg whites
  • 1 cup flaked almonds
  • icing sugar to dust optional

Instructions

  1. Preheat oven to 180 Degrees C (360 F).
  2. Place non-stick baking paper onto oven trays.
  3. Put almond flakes into a flat bowl or onto a plate.
  4. Combine almond meal, sugar and almond essence in a large bowl. Add the lightly beaten egg whites and stir until the mixture forms a firm paste.
  5. Roll small balls of the mixture, about 3 cm (or 1 1/4 inch) in diameter in the flaked almonds.
  6. Place the balls onto baking paper-lined oven trays and gently flatten them a little.
  7. Bake for about 12-15 minutes or until the biscuits are lightly browned.
  8. Cool on racks.
  9. Store in an airtight container for up to a week.

For more detail : bit.ly/38zVJuj

Read More Our Recipe : BLUEBERRY VODKA LEMONADE

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