GROUND BEEF COUNTRY CASSEROLE #dinner #comfortfood

GROUND BEEF COUNTRY CASSEROLE #dinner #comfortfood

This tomato hamburger nation dish is stuffed with all your preferred solace nourishments. Tomato, mushrooms, velvety sauce, meat, and delicate egg noodles. Meets up rapidly, with reasonable fixings, yet is so heavenly and encouraging! This is a family most loved ground hamburger goulash that everybody adores.

This tomato hamburger nation dish is a basic combine everything sort of goulash. Dark colored your ground meat + include seasonings and a couple of different fixings, heat up your noodles and afterward consolidate the two and fill a preparing dish. So natural!

At the point when I made this I thought the fixings appeared to be extremely odd. Like there was no chance it could ever taste great. Yet, I guarantee that everything works. I am not a major aficionado of canned creamed soups so when I post a formula with a cream soup you realize it must be justified, despite all the trouble.

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GROUND BEEF COUNTRY CASSEROLE #dinner #comfortfood

Ingredients

  • 1 bag (12 oz) wide egg noodles
  • 1 lb lean ground beef
  • 1/2 teaspoon salt
  • 1 can (10.75 oz) condensed tomato soup
  • 1 can (10.75 oz) golden mushroom soup
  • 1 cup 2% or whole milk
  • 2 tablespoons dried minced onion
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup shredd parmesan cheese, provolone cheese, or Italian blend

Instructions

  1. Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
  2. Cook noodles according to package instructions. Cook for the lowest recommended time because it will cook in the oven later. Drain when done cooking.
  3. While noodles are cooking, brown ground beef with the salt in a skillet over medium high heat. Drain.
  4. In a large mixing bowl stir together the condensed tomato soup, golden mushroom soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder.
  5. Add the cooked ground beef and the cooked (and drained) egg noodles. Stir together. Pour into your prepared dish and sprinkle the cheese on top.
  6. Bake for 25 minutes.

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