How To Make Homemade Strawberry Jam #desserts #sauce

How To Make Homemade Strawberry Jam #desserts #sauce

In the wake of making your first bunch of natively constructed strawberry jam, you'll never purchase locally acquired again. It's shockingly simple and the flavor just doesn't come close.

I've heard stories from both my own grandma and The Husband's grandma about safeguarding nourishment in containers – or "setting up" homegrown leafy foods from their nurseries. In those days individuals needed to save their own nourishment. There was no 24-hour huge box store selling canned green beans for $.88. There was no solidified nourishments segment at the nearby broad store.

You either figured out how to safeguard the abundance of your gather or manage without come winter. All the ladies would assemble at somebody's home and find a good pace, dicing, stewing, washing containers, and handling the completed items. They transformed it into a get-together.

Also Try Our Recipe : How To Make Italian Buttercream

How To Make Homemade Strawberry Jam #desserts #sauce


  • 3 pints whole strawberries (about six cups sliced)
  • 1/4 cup BOTTLED lemon juice
  • 3 tablespoons pectin
  • 1 teaspoon butter
  • 3-1/2 cups granulated sugar*
  • 2 (8 ounce) glass Mason jars with lids and bands


  1. Place sliced strawberries in a 6 or 8-quart saucepan. Crush strawberries using a potato masher.
  2. Stir in lemon juice, then gradually add pectin.
  3. Add the butter to the top of the jam.
  4. Bring mixture to a full rolling boil over high heat, stirring constantly.
  5. Add the sugar and stir to dissolve. Return mixture to a boil. Continue to boil for one minute, stirring constantly. 
  6. Remove pan from heat. Skim foam if any has accumulated.
  7. Water bath canning:
  8. Fill clean glass jars, leaving 1/4-inch of headspace. 
  9. Process jars for 10 minutes.

*If using no-or-low-sugar pectin, reduce the amount of sugar to 1 1/2 cups.

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