KETO STEAK TACOS ON PORK RIND TORTILLAS #lowcarb #healthy

KETO STEAK TACOS ON PORK RIND TORTILLAS #lowcarb #healthy

The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are incredibly low carb. With not many fixings, they make certain to turn into a quick top pick!

I love a decent tortilla, and I realize you do as well. They're ideal for making wraps, nachos, and my top choice… tacos. Not to ruin my other top pick… cheddar shell tacos, yet the formula I'm offering to you today is truly great.

There's a great deal of discussion about whether low carb tortillas are "really" Keto. I'm not going to get into that today… yet I will squash the discussion with an elective you can make right now with three Keto staples.

Also Try Our Recipe : ALMOND FLOUR PIE CRUST

KETO STEAK TACOS ON PORK RIND TORTILLAS #lowcarb #healthy

ingredients

  • 1 Cup Crushed Pork Rinds
  • 3/4 Cup Mozzarella Cheese
  • 1 Egg
  • 2 tbsp cream cheese
  • 2 6oz top sirloin steaks or meat of choice
  • Desired toppings (I used green peppers, avocado and salsa)

instructions

  1. Chop Pork Rinds in a food processor until completely crumbled
  2. In medium bowl, microwave mozzarella and cream cheese until melted and mix together (~30 sec)
  3. Add crushed pork rind until combined, then add egg (mixing with wet hands is easier for this part)
  4. If mixture seems too wet add a little more pork rinds
  5. if mixture is cooling and not pliable pop in microwave for additional 15-20 seconds
  6. Form a ball with mixture and place between two pieces of parchment
  7. Roll out until desired thickness (thinner the crispier)
  8. Cut out circle and place in non stick pan. Cook over medium heat 3-5 minutes until each side is brown

To prepare steak:

  1. Bring to room temperature
  2. Season with favorite steak seasoning, salt and pepper
  3. Over medium heat add avocado oil or oil of choice
  4. Sear steak on each side and cook to desired temperature
  5. Let steak rest for 10 minutes and slice
  6. Add desired toppings (I used avocado, salsa and sauteed green peppers

For more detail : bit.ly/2xhj0UX

Read More Our Recipe : Shredded Kale and Brussels Sprout Salad with Lemon Dressing

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