KETO TRIPLE CHOCOLATE MUG CAKE #lowcarb #healthydessert

KETO TRIPLE CHOCOLATE MUG CAKE #lowcarb #healthydessert

This is low carb chocolate paradise! A flavorfully clammy keto chocolate mug cake studded with sugar free chocolate chips and bested with a velvety chocolate sauce. Cooks in 90 seconds!

You are going to adore this clammy keto chocolate mug cake made with coconut flour. Appreciate it straight out of the mug or move onto a plate and cover it with sugar free chocolate sauce! Low carb and gluten free.

Subsequent to making this fairly tasty sugar free lemon mug cake, I chose I required a chocolate partner. Initially, in light of the fact that mug cakes are my new enthusiasm, and besides, in light of the fact that chocolate is one of my most established, dearest companions. I utilized the formula for the lemon mug cake as a beginning stage and started to test, swapping out lemon juice with cream and almond flour with coconut flour. A touch of vanilla concentrate here, another teaspoonful of cacao powder there – and after five endeavors this chocolatey excellence was conceived!

Also Try Our Recipe : Salty peanut butter quinoa & chia bars with chocolate (vegan & glutenfree)

KETO TRIPLE CHOCOLATE MUG CAKE #lowcarb #healthydessert

Equipment

  • 2 ramekins (3.5 inch, 6 ounce capacity)

Ingredients

  • 1 1/2 tbsp coconut flour
  • 1/2 tsp baking powder
  • 2 tbsp cacao powder
  • 2 tbsp powdered sweetener
  • 1 egg medium
  • 5 tbsp double/heavy cream
  • 2 tbsp sugar free chocolate chips
  • 1/4 tsp vanilla extract optional

Instructions

  1. In a bowl, combine your dry ingredients - coconut flour, baking powder, cacao powder, sweetener. Make sure there are no lumps.  
  2. Add your wet ingredients - the egg, cream and vanilla extract. Mix well.
  3. Stir in the chocolate chips and let the batter rest for a minute. 
  4. Melt 1/2 tsp butter each in 2 mugs or ramekins (30 seconds) and grease the insides. This is an important step if you want to turn your mug cakes out onto a plate. Divide the batter between the mugs/ramekins. 
  5. Microwave on high for 1 1/2 minutes. Don't microwave any longer or your cakes will become dry.
  6. Enjoy straight out of the ramekin or turn out onto a plate. See post and notes for an optional chocolate sauce!

For more detail : bit.ly/39xiEal

Read More Our Recipe : LEMON WHITE BEAN KALE SOUP

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