PIONEER WOMAN’S POTATOES AU GRATIN #dinner #holidaymeal

PIONEER WOMAN’S POTATOES AU GRATIN #dinner #holidaymeal

Potatoes au gratin stacked with cheddar, cream and garlic. A simple straightforward no chaos flavorful weeknight supper. (what's more, the ideal side dish to your vacation dinner)

I've made this potatoes au gratin around about fourteen days back for linner as my better half calls it. That is an early supper or late lunch on the off chance that you didn't make sense of that. I followed the formula with only a couple of little changes. I included somewhat more garlic and cheddar and utilized chives rather than green onions.

My potatoes were not even close to "enormous potatoes" so I utilized 6 little ones. Presently, in the wake of making it, I figure 7 little potatoes may have been something more. In any case, they turned out rich and gooey simply like I needed them. I would not consider them the ideal potatoes au gratin, that since I haven't yet met gooey potatoes I don't care for, yet they are anything but difficult to make and turned out so great I as of now plan on making them again soon.

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PIONEER WOMAN’S POTATOES AU GRATIN #dinner #holidaymeal

Ingredients

  • 2 tablespoons butter, room temperature
  • 6-7 small potatoes, scrubbed clean
  • 1/2 cup whole milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons all purpose flour
  • 3-5 garlic cloves, minced
  • 1 teaspoon salt
  • pepper
  • 1+1/2 cups shredded sharp cheddar (I used white cheddar)
  • fresh chives, thinly sliced

Instructions

  1. Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.
  2. Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.
  3. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
  4. Sprinkle on the chives and serve immediately.

For more detail : bit.ly/2Q4sn0G

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