SPICY THAI SPAGHETTI SALAD #vegetarian #lunch

SPICY THAI SPAGHETTI SALAD #vegetarian #lunch

This yummy Spicy Thai Spaghetti Salad is a tasty turn on a potluck great ~ brisk to plan utilizing basic fixings, the Asian flavors right now serving of mixed greens truly pop. This simple summer side plate of mixed greens formula will be your go to for grills this season!

The Thai motivated flavors merge together consummately, and none of them are abnormal or elusive. You'll utilize customary spaghetti for the noodles, and for the nut dressing you'll utilize rice vinegar, standard nutty spread like Jiff, oil, garlic, and cayenne pepper. The outcome is a tart dressing with the perfect measure of nutty spread flavor without being overwhelming.

New basil and cilantro are basic for this plate of mixed greens, so ensure you have some close by. Even better, purchase little herb plants at your nearby nursery and keep them on the windowsill or back patio so you'll generally have crisp herbs accessible.

Also Try Our Recipe : Radish and Cucumber Salad with Garlic-Yogurt Dressing

SPICY THAI SPAGHETTI SALAD #vegetarian #lunch

Ingredients
  • 8 ounces of regular spaghetti broken in half, cooked in plenty of salted water to al dente and rinsed well with cold water
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 bunch about 6-8 green onions, thinly sliced
  • 1/2 cup roasted peanuts
  • 2 Tbsp sesame seeds
  • 1 handful cilantro leaves chopped
  • 1 handful basil leaves thinly sliced

dressing

  • 1/4 cup rice vinegar
  • 2 Tbsp vegetable oil
  • 2 heaping Tbsp smooth peanut butter
  • 1 clove garlic minced
  • 1/2 tsp cayenne pepper
  • salt to taste

Instructions
  1. To make the dressing put all the ingredients in a small bowl and use an immersion blender to process into an emulsified dressing. Thin with more oil or vinegar to taste, if necessary.
  2. Put the salad ingredients in a large bowl and toss with the dressing. Refrigerate until ready to serve.

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