APPLE CHEESECAKE TACOS #desserts #sweets

APPLE CHEESECAKE TACOS #desserts #sweets

Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, loaded up with cheesecake filling and secured with custom made crusty fruit-filled treat filling are just great. This extremely delicious sweet is perfect for up and coming fall days.

Apple Cheesecake Tacos are eaten in two or three chomps and they look so extravagant. This formula is ideal for apple season, however you can set it up whenever you wish a decent apple treat or to smell apples and cinnamon.

Rather than hand crafted apple filling, prepared – made crusty fruit-filled treat filling can be utilized. In any case, I prescribe natively constructed fruit purée.

Also Try Our Recipe : Dark Chocolate Raspberry Coffee Cake

APPLE CHEESECAKE TACOS #desserts #sweets

INGREDIENTS
CINNAMON SUGAR TORTILLA SHELLS

  • 6 Large Flour tortillas
  • ½ Cup Brown sugar
  • 1½ teaspoon Cinnamon
  • Oil for frying

CREAM CHEESE FILLING

  • 8 oz Cream cheese
  • 1 Cup Heavy cream
  • ¼ Cup Powdered sugar
  • 1 teaspoon Vanilla extract

HOMEMADE APPLE PIE FILLING

  • 2 large Apples, diced
  • ½ tsp cinnamon
  • ⅛ cup cornstarch
  • ⅓ cup brown sugar
  • 1 cup water
  • ⅛ tsp nutmeg
  • ½ tsp vanilla extract

INSTRUCTIONS
TO MAKE CINNAMON SUGAR TORTILLA SHELLS -

  1. Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
  2. Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then immediately put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
  3. Finally, place them on the upside down muffin tin. Repeat the same procedure with the rest of the circles.

TO MAKE HOMEMADE APPLE PIE FILLING -

  1. In a medium size dish, pour water, add cornstarch, brown sugar, cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time.
  2. Add apples and cook for 10 minutes, or until the apples soften. Remove from heat and let cool at a room temperature.

TO MAKE CHEESECAKE FILLING -

  1. Beat cream cheese, heavy cream, powdered sugar and vanilla for 2 minutes, using medium speed, until it thickens.
  2. Put the mixture into a piping bag and cut off the peak. Fill the shells with cream cheese filling and put apple pie filling on top of it.

For more detail : bit.ly/2yfa6aX

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