BEST SOFT AND CHEWY SUGAR COOKIES #sweets #desserts

BEST SOFT AND CHEWY SUGAR COOKIES #sweets #desserts

In the event that you're considering how to make delicate and chewy sugar treats, at that point you need to attempt this formula. These simple sugar treats don't should be chilled and remain superbly delicate and chewy for a considerable length of time! It's my best sugar treat formula!

I tried such a large number of adaptations of these sugar treats, I'm almost certain my relative (who watches they twins while I work), thought I was losing my brain. I'd be all, "Only one more form!" and afterward seven days after the fact there's still new clumps on the counter.

Be that as it may, truly, I love a classic delicate sugar treat. Like, for reals. So it simply must be correct. Also, I'm glad to state these are it. Not very meager, not very thick, delicate, chewy and scrumptious. They're risky on the grounds that you need to continue eating them all! We should discuss how to make them.

Also Try Our Recipe : Easy Luscious Lemon Cheesecake

BEST SOFT AND CHEWY SUGAR COOKIES #sweets #desserts

INGREDIENTS

  • 2 3/4 cups (358g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (224g) unsalted butter, room temperature
  • 1 cup + 2 tbsp (233g) granulated sugar
  • 2 tbsp (28g) light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/4 cup sugar (additional for rolling)

INSTRUCTIONS
1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
4. Add the egg and mix until well combined.
5. Add the vanilla extract and mix until well combined.
6. Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to form a more cohesive ball.
7. Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
8. Bake cookies for 7-8 minutes. The cookies will spread and the centers will look soft, but should look done. Remove just before the edges begin to turn golden. Don’t over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.
9. Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

For More Details : bit.ly/2yOEzgC

Read More Our Recipe : HEALTHY SHAMROCK SHAKE RECIPE (PALEO, KETO, VEGAN)

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