Black Bean Brownies – No Flour Required! #desserts #chocolate

Black Bean Brownies – No Flour Required! #desserts #chocolate

Dark Bean Brownies – the ultra fudgy and debauched chocolate treat. I know some of you have been frustrated by unremarkable bean-based brownies you've attempted before, which is the reason it's taken me such a long time to think of my own formula:

I've attempted some dreadful dark bean brownie plans previously, as well. For instance? Try not to think you'll get brownies by adding cocoa powder to my Chickpea Cookie Dough Dip and heating it.

Trust me. You'll get cardboard. I needed a formula that would not allow individuals to down; a formula that could face a normal sugar-and-flour brownie in an opposition. Furthermore, these truly do!

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Black Bean Brownies – No Flour Required! #desserts #chocolate

Ingredients

  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after draining)
  • 2 tbsp cocoa powder (10g)
  • 1/2 cup quick oats (40g) (See nutrition link below for substitutions)
  • 1/4 tsp salt
  • 1/3 cup pure maple syrup, honey, or agave (75g)
  • pinch uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
  • 1/4 cup coconut or vegetable oil (40g) (See nutrition link for substitution notes)
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)
  • optional: more chips, for presentation

Instructions

  1. Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. I use this food processor.) Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies. If you make this recipe, don’t forget to leave a review! The trick with these: serve them first, and then reveal the secret ingredient. In all the times I’ve served bean desserts, not one single person who didn’t know beforehand has ever guessed!

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