CABBAGE SALAD WITH CORN #meals #vegetarian

CABBAGE SALAD WITH CORN #meals #vegetarian

This Cabbage Salad with Corn is made with just a couple of fixings and it tastes phenomenal! It makes the ideal side dish for practically any sort of supper.

You are going to begin to look all starry eyed at the mix of cabbage, crunchy cucumbers, and sweet corn. This Cabbage Salad with Corn is so natural to make and it's overflowing with flavors and nutrients!

Cabbage is one of my preferred vegetables. I love it prepared, sautéed, salted, and, obviously, new in a plate of mixed greens. This Cabbage Salad with Corn formula is a staple at my family in view of its effortlessness and the way that it combines well with practically any nourishment. Also that it's likewise sound. Before we get to the formula, allows simply figure out how to choose the correct cabbage.

Also Try Our Recipe : Tuscan White Bean Soup

CABBAGE SALAD WITH CORN #meals #vegetarian


  • 1/2 medium cabbage about 1 1/2 lb.
  • 1/2 English cucumber, sliced
  • 1 cup corn frozen and thawed or canned
  • 1/3 cup chopped dill
  • 1 1/2 tbsp. vinegar
  • 3 tbsp. olive oil
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. pepper or to taste


  1. Start by slicing the cabbage very thinly. You can use a mandoline to help you slice, if you have one.
  2. Place the sliced cabbage into a large mixing bowl and add salt and pepper. Using your hands, massage the cabbage (as if you are kneading dough). This will soften the cabbage and release some juices so that it will become moist.
  3. Add all of the remaining ingredients and mix well. Serve.

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