Chicken and Rice Patties #appetizers #lunch

Chicken and Rice Patties #appetizers #lunch

My children worshiped these. They thought they tasted simply like my singed rice. I didn't know I might want them cold and keeping in mind that they are much more delicious hot, they tasted incredible cold as well.

I made these for school snacks, however they would make an extraordinary cookout nourishment or made in small scale biscuit plate they would be an incredible finger nourishment for a gathering.

In the event that you are after more thoughts and tips on getting ready nourishment for the children snacks, at that point look at my supper prep process.

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Chicken and Rice Patties #appetizers #lunch


  • 3 cups cooked jasmin rice (about 1 cup uncooked)
  • 1 chicken breast
  • ½ tablespoon olive oil
  • 1 large carrot
  • 3 spring onions stalks
  • 1⅓ cups grated mozzarella cheese
  • 3 eggs


  1. Preheat oven to 200° Celsius.
  2. Slice chicken breast in half width ways, so it will cook through quicker.
  3. Heat oil in a medium frying pan and cook chicken breast until it begins to brown.
  4. Remove from pan and shred chicken using a fork and set aside.
  5. Grate carrot so you have at least 1 cup.
  6. Finely slice spring onions.
  7. Lightly beat the eggs.
  8. In a large bowl add cooked rice, chicken, carrot, spring onions, eggs and about ¾s of the cheese and mix well.
  9. Spray muffin trays with cooking spray and then spoon mixture into the trays. Top with remaining cheese.
  10. Place in the oven for 15 minutes until the tops turn golden brown.
  11. Let them sit in the trays for a few minutes before removing to rack to cool. Use a knife to work around the edges of the rice patties to make removing them easier. This recipe made 12 Chicken and Rice Patties.

For more detail :

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