Chongqing Noodles #lunch #dinner

Chongqing Noodles #lunch #dinner

Exquisite Chongqing noodle is called XiaoMian in Chinese, is a mainstream hot and desensitizing noodle started from Chongqing and well known in the entire nation.

My old neighborhood Chongqing is one of the four direct-controlled districts of China, situates in southwest region. Hot pot is the main mark of Chongqing. Anyway another pattern is the plain Chongqing noodles(xiaomian 小面). Xiaomian alludes to a gathering of plain noodles prepared with vinegar, sugar, red oil, ginger and scallion. Some of the time the noodle may bested with braised beef(牛肉小面), braised beans, braised pig's digestive organs, seared meat sauce (炸酱面).

Nooldes in northen China accentuation on the soup base and the nature of noodles, while Chongqing noodles requires more on seasonings. Individuals in Chongqing love xiaomian toward the beginning of the day as same as they love blistering pot when the sun goes down. Presently, you might be charged just 5 RMB to 8 RMB for a morning Xiaomian in Chonqing. In Shenzhen, there are additionally chain eateries selling legitimate Chongqing noodles with an a lot more significant expense around 25 RMB. An intriguing thing is that Chongqing individuals even rundown a main 50 Chongqing noodles positioning. It isn't difficult to imitate the enchanting Chongqing noodles at home, yet there are a few critical well known Chinese seasonings you should get ready for an effective Chongqing noodles.

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Chongqing Noodles #lunch #dinner


  • 1 serving fresh noodles , you can use thin dried noodles instead
  • handful Chinese water spinach or Bok Choy
  • 2 garlic cloves , peeled and minced
  • 1 green onion , white part and green part separated
  • 1 teaspoon minced ginger
  • 1 tablespoon smashed peanuts
  • 1 tablespoon minced coriander
  • 1 tablespoon minced Zha Cai , optional
  • 1 tablespoon soy sauce
  • pinch of salt if necessary
  • 1/4 teaspoon gourmet powder
  • 2 teaspoons lard
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black vinegar
  • 1 to 2 tablespoons Chinese red oil
  • 1/8 teaspoon Sichuan peppercorn powder to strong the numbing tastes, optional


  1. In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
  2. Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
  3. Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!

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