Stout Monkey Paleo Banana Cookies are chewy and delightful sound treats that are totally sans grain. They suggest a flavor like sweet yet are loaded with bravo fixings making them ideal for occupied weekday mornings.

These almond flour banana treats are made with 100% bravo fixings and have zero included sugar. ← And I'm completely mindful that under most conditions those two proclamations would not be a treat selling highlight, yet these are paleo breakfast treats so I speculating that in case you're here this is on the grounds that you need a sound treat formula. So we should make an effort not to conceal it. These paleo treats are on the whole the great and solid things.

Paleo treats are not your normal treat. There is no margarine, flour, or sugar in sight. All paleo treats (in any event the ones that I've attempted) will in general be increasingly thick and chewy. On the off chance that you're going to contrast paleo treats with normal treats, at that point these paleo banana treats are like a solid breakfast treat, with a marginally unique surface. The almond flour makes them somewhat chewier than a standard treat … which is anything but a terrible thing. They are the ideal morning treat!

Also Try Our Recipe : Low Carb Turnip Fries



  • 2 medium ripe bananas, sliced (+ slices for topping, optional)
  • 1/2 cup almond butter (can sub peanut butter if not paleo)
  • 1/4 cup water
  • 1 tablespoon vanilla extract
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped walnuts
  • 1/4 cup coconut
  • 1/4 cup raisins


  1. Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. Add the banana slices, almond butter, water, and vanilla to a large bowl and beat with electric beaters until mostly smooth. Add the almond flour, baking powder, cinnamon, and salt and beat until combined. Fold in the chocolate chips, walnuts, coconut, and raisins.
  3. Drop the dough (it will be sticky) into 12 equal mounds on the baking sheets. Press a banana slice into the top of each cookie to flatten it out a little.
  4. Bake for 16-18 minutes, or until the bottoms are golden then remove the cookies from the oven and let them cool.

For more detail :

Read More Our Recipe : LEMONY LENTIL SOUP

Post a Comment