CINNAMON SWIRLED BANANA BREAD #desserts #breakfast

CINNAMON SWIRLED BANANA BREAD #desserts #breakfast

This Cinnamon Swirled Banana Bread is loaded with rich cinnamon sugar all through the moistest banana bread that is amazing scrumptious! If you don't mind disclose to me you have some ready bananas on your counter?! I sure expectation so in light of the fact that this banana bread is the best and it's calling your name!

I've prepared and devoured a ton of banana bread in my days and this portion of affection is straight up there with the best I've at any point eaten. It's inconceivable! Twirls of rich cinnamon sugar swim all through the moistest banana bread with the most incredibly sweet covering that is awesome tasty!

It resembles a cinnamon fold collided with a portion of banana bread and it transformed into probably the most delectable creation! I can hardly wait to heat it over and over for morning meals, bites, gatherings and endowments. It's unadulterated love from the broiler!

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CINNAMON SWIRLED BANANA BREAD #desserts #breakfast

Ingredients
Batter:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 ripe bananas, mashed (about 1-1/2 cups)

Cinnamon Sugar Swirl:

  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon
  • 6 thin slices of banana, for garnishing

Instructions

  1. Preheat oven to 350°F. Lightly grease and flour a 9x5-inch loaf pan and set aside.
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
  4. Spread ¼ of the batter evenly into the bottom of the prepared pan. Dollop ¼ of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place ⅓ of the remaining batter evenly over the first layer and swirl with ⅓ of the remaining cinnamon sugar mixture. Place ½ of the remaining batter evenly over the second layer and swirl with ½ of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
  5. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.

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