EASY TOMATO CUCUMBER SALAD #vegetarian #healthy

EASY TOMATO CUCUMBER SALAD #vegetarian #healthy

This is my untouched most loved summer serving of mixed greens. It's anything but difficult to assemble and features crisp homegrown tomatoes, cucumbers and herbs. With a basic red wine vinegar and olive oil dressing, it meets up in only a couple of moments. Tomato cucumber plate of mixed greens is my go-to for a grill or excursion.

This serving of mixed greens is so flexible. It's anything but difficult to twofold or significantly increase the formula for a group and consistently gets rave audits. You can utilize whatever new herbs you have — basil, mint, parsley or even cilantro. I utilized basil, yet half basil and half mint is another most loved blend.

The way in to this serving of mixed greens is letting the onions and cucumbers sit in the vinegar for a couple of moments before including the remainder of the fixings. This brings some relief from the crude onions and adds a pleasant tart kick to the cucumbers. Anyway you make it, this simple tomato cucumber plate of mixed greens is the ideal taste of summer. Furthermore, it's normally paleo, without gluten, and sans grain.

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EASY TOMATO CUCUMBER SALAD #vegetarian #healthy


  • 1/2 purple onion thinly sliced
  • 2 cucumbers peeled and thinly sliced
  • 2 tablespoons red wine vinegar
  • 4 large tomatoes
  • 1/4 cup good olive oil
  • 2 tablespoons chopped fresh basil
  • coarse sea salt and freshly ground pepper to taste


  1. Add onion and cucumber to large bowl and toss with vinegar. Let sit while you prepare the rest of the ingredients.
  2. Cut tomatoes into thin wedges and add to bowl with cucumbers and onions. Add olive oil, basil, salt and pepper and toss.

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