General Tso’s Chick Peas (Vegan, Gluten-Free) #vegetarian #Lunch

General Tso’s Chick Peas (Vegan, Gluten-Free) #vegetarian #Lunch

General Tso's Chick Peas (Vegan, Gluten-Free) is a heavenly and solid choice to general tso chicken or even tofu for the individuals who are keeping away from soy.

The chickpeas retained the kinds of its marinade well, it is brisk and simple to get ready. Its delightful served over steamed earthy colored rice and steamed broccoli.

I was roused by this dish after I made a Jamaican jolted chickpeas, it was unreasonably hot for posting thus I chose to additionally change the formula. Meanwhile, I chose to think of different dishes.


General Tso’s Chick Peas (Vegan, Gluten-Free) #vegetarian #Lunch


  • 1 1/2 cups cooked chickpeas, or 1 (15-ounces) can
  • 1 tablespoon Bragg liquid aminos, or, Tamari sauce, or coconut aminos
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon coconut oil
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, sliced, extra for garnish
  • 1 teaspoon roasted sesame oil


  • 1/2 cup vegetable broth, or aquafaba
  • 2 tablespoons coconut sugar, or sweetener of choice
  • 2 teaspoons Bragg liquid aminos


  1. In a medium bowl, add chickpeas, liquid aminos, lemon juice and cornstarch. Set aside for 10 minutes to marinate.
  2. Heat oil in a large skillet on medium heat, add garlic, ginger and spring onions. Cook for 1-2 minutes stirring constantly until fragrant. Add chickpeas and stir to coat.
  3. Mix sauce ingredients in a small bowl. Add to chickpeas and cook stirring gently until sauce thickens. Turn off heat and stir in sesame oil. Serve over steamed brown rice and garnish with spring onions.

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