How to Make Hello Dolly Bars #dessert #cokkiebars

How to Make Hello Dolly Bars #dessert #cokkiebars

Hi Dolly Bars, with improved dense milk, are a standout amongst the best pastries out there. I cherish this formula for Hello Dolly treat bars (otherwise called Magic Bars), and individuals will arrange to get one! The bar comprises of a graham wafer outside, destroyed coconut, chocolate chips, pecans, and improved consolidated milk.

The bars are so natural to make and are extraordinary for occasion and Christmas parties, presents for educators and companions, or to simply lounge around and eat them at home. I incline toward the last mentioned (wink… wink).

I have not generally been a major coconut fan, yet I like it nowadays. After you cook it, it's toasted and very scrumptious.

Also Try Our Recipe : Black Bean Brownies – No Flour Required!

How to Make Hello Dolly Bars #dessert #cokkiebars


  • 2 cups crushed graham crackers (usually one sleeve is enough)
  • 10 Tbsp. butter (melted)
  • 1 - 1/4 cups chocolate chips
  • 1 cup pecans (chopped)
  • 1 cup sweetened shredded coconut
  • 1 - 14. oz. can sweetened condensed milk


  1. Preheat oven to 325-degrees.
  2. Line a 9" x 9" casserole dish with tin foil. Spray the tin foil with non stick spray.
  3. Crush the graham crackers in a bag and add the 2 cups to a bowl.
  4. Add the butter and mix well.
  5. Pour into the casserole dish and press down with your hand.
  6. Sprinkle the chocolate chips on top.
  7. Sprinkle the pecans on top.
  8. Sprinkle the coconut on top.
  9. Pour the can of sweetened condensed milk on top.
  10. Bake for 25-30 minutes, or until the edges are golden.

For more detail :

Read More Our Recipe : HOW TO MAKE A LONDON FOG

Post a Comment