KETO CINNAMON BUTTER LOAF #healthy #bread

KETO CINNAMON BUTTER LOAF #healthy #bread

In case you're searching for a definitive faultless, gluten free, low carb treat, at that point look no farther than this cinnamon twirl almond bread formula!

The pecans on top include a decent crunch while the twirl in the inside is loaded with cinnamon-y heavenliness. Cut and toast it on up simply like normal low carb bread — at that point smoother it in cream cheddar or spread. A flavorful early afternoon nibble, after supper treat, or breakfast with your morning espresso.

This almond bread formula is a champ, and whether you eat carbs or not, you're going to adore it!

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KETO CINNAMON BUTTER LOAF #healthy #bread

INGREDIENTS

  • 2 1/2 Cups Almond Flour
  • 4 Tablespoons Psyllium Husk
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Cinnamon + 2 Teaspoons
  • 1/2 Cup Erythritol
  • 1/2 Cup Hot Water
  • 4 Eggs
  • 1/4 Cup Melted Coconut Oil
  • 1/4 Cup Chopped Walnuts

INSTRUCTIONS

  1. Preheat oven to 375 F.
  2. Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon cinnamon, and erythritol together in a large bowl.
  3. Add hot water. Using a rubber spatula, stir until fully incorporated.
  4. Add eggs and coconut oil and stir to combine.
  5. Pour half the batter into a 8″ greased bread pan.
  6. Sprinkle remaining 2 teaspoons of cinnamon over the top.
  7. Pour the rest of the batter into the pan.
  8. Using a knife, swirl the batter around to create a pattern with the cinnamon.
  9. Sprinkle chopped walnuts on top of bread.
  10. Place in the oven and bake for 40 minutes. You’ll know the bread is done if you place a knife in the center and it comes out clean.

SWEET CINNAMON BUTTER (SUGAR-FREE, LOW-CARB)
An incredibly simple and quick three-ingredient cinnamon butter recipe made with stevia and ZERO carbs! Low-carb, keto-friendly, sugar-free, gluten-free, grain-free.
INGREDIENTS

  • 4tablespoons salted butter
  • 1/2teaspoon powdered cinnamon
  • 12-15drops liquid stevia

INSTRUCTIONS

  1. If butter has been refrigerated, take out of fridge and chop into pieces.
  2. Allow butter to soften to room temperature.
  3. Mix in cinnamon and stevia. Serve immediately or place in a covered container in the fridge for up to 1 week.

For More Details : bit.ly/3cAoYQ6

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