LOW CARB EARTHQUAKE CAKE #healthy #diet

LOW CARB EARTHQUAKE CAKE #healthy #diet

This insane stirred up low carb cake is genuinely delectable stuff! Keto chocolate cake twirled together with sans sugar cheesecake, walnuts, and coconut for a sound interpretation of the well known tremor cake.

I comprehend what will occur here. Call me insightful or something yet I realize that the moment I distribute this formula, I will be immersed with questions. Since I myself have exactly the same inquiry that I wagered about half of you will ask: for what reason is this delectable low carb chocolate and cream cheddar cake called "Tremor Cake"???

So I am taking all of you off at the pass at this moment and telling you that I have no natural thought why it is so named, yet I have some truly great conjectures. What's more, I wager you do as well, after looking into it further.

Also Try Our Recipe : VEGAN TOFISH AND CHIPS RECIPE

LOW CARB EARTHQUAKE CAKE #healthy #diet

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 cups almond flour
  • 1/2 cup Swerve Sweetener
  • 6 tbsp cocoa powder
  • 1/4 cup unflavoured whey protein powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 14 tbsp butter melted, divided
  • 1/2 cup cold coffee or water coffee helps boost chocolate flavor
  • 1/2 tsp vanilla extract
  • 8 ounces cream cheese softened
  • 1 cup powdered Swerve Sweetener
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 325F and grease a 9x13 baking pan. Sprinkle the bottom with the shredded coconut and the pecans.
  2. In a large bowl, whisk together the almond flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir in the eggs, 6 tbsp melted butter, coffee or water, and vanilla extract until well combined. Pour over the coconut and pecans.
  3. In another large bowl, beat the cream cheese with the remaining 8 tbsp melted butter until smooth. Beat in the powdered sweetener. Dollop this mixture over the cake mixture by the spoonful. Use a knife to swirl into the cake mixture, scraping all the way to the bottom in some places to mix up the coconut and pecans.
  4. Sprinkle with the chocolate chips. Bake for about 45 minutes, until cake is mostly set through (will still be slightly soft and liquidy in the  middle). Remove and let cool at least 20 minutes before serving.

For More Details : bit.ly/3awLBnl

Read More Our Recipe : FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA) – 4 INGREDIENTS

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