ROSE LAVENDER HONEY ICED LATTES #drinks #summerdrink

ROSE LAVENDER HONEY ICED LATTES #drinks #summerdrink

These Rose Lavender Honey Iced Lattes are improved with a nectar basic syrup made with dried lavender and rosebuds! The straightforward syrup is liberated from refined sugar and gives the most lovely botanical sweetness to these lattes. They're an inconceivably delightful treat to light up your mornings or summer evenings!

This variant is so extraordinarily scrumptious and wonderful gratitude to nectar improved lavender rose straightforward syrup. I realize it sounds too extravagant, however it's genuinely the most effortless thing EVER to make.

All you need to do to make this syrup is bubble water, nectar, dried lavender, and dried rosebuds, at that point let it cool, and strain it. Furthermore, you're left with this! It's includes the absolute best somewhat sweet, botanical note to these espressos, being overwhelming.

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ROSE LAVENDER HONEY ICED LATTES #drinks #summerdrink

Ingredients
For the rose lavender honey simple syrup

  • 3/4 cup water
  • 3/4 cup honey
  • 1/4 cup dried culinary lavender*
  • 1/2 cup dried rosebuds*

For the latte

  • 1 tablespoon rose lavender honey simple syrup
  • 1 shot of espresso
  • 1/2 cup whole milk*
  • crushed ice
  • fresh rose petals or lavender for garnish, optional

Instructions
rose lavender simple syrup
  1. In a medium saucepan, bring the water, honey, lavender, and rosebuds to a boil. Once boiling, stir for 10 seconds, remove from heat, and stir until honey is dissolved. Let cool completely. Once cooled, strain mixture through a fine mesh strainer into a container and discard lavender and rosebuds. Syrup will keep in a sealed container in the fridge for up to 2 weeks.
latte
  1. Add the simple syrup to a glass. Fill glass with crushed ice. Pour the espresso shot over the ice, and top with milk. Stir really well to incorporate the syrup into the drink. Top with a fresh rose petal and/or a sprig of lavender if desired. Enjoy!

Recipe Notes
*This is the dried culinary lavender I use. It keeps for a long time and is great to use in other desserts, like these doughnuts!
*These are the dried rosebuds I use. Also a great addition to desserts and cocktails. Like these healthy truffles!
*I like to use whole milk for these lattes for taste and creaminess, but if you don't tolerate dairy, a vanilla almond milk would work!
*If you don't have an espresso maker, you could use really strong coffee for these, or even cold brew!
*This recipe makes 1 small latte, but if you want a large latte, simply double it! The simple syrup makes enough for 10+ lattes.
*The extra simple syrup will keep in the fridge for up to 2 weeks, and you can use the extra for adding to cocktails, drizzling on pancakes, warm muffins out of the oven (YES), ice cream, or even oatmeal!

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