Slow Cooker Mexican Stir Fry #healthy #dinner

Slow Cooker Mexican Stir Fry #healthy #dinner

This moderate cooker mexican sautéed food is a pleasant play on a conventional pan fried food. I call it pan sear in light of the fact that despite the fact that it is cooked in a slowcooker I serve it over rice simply as I do pan sear.

It has all the incredible flavors you would anticipate from a tex-mex supper all together in one moderate cooker. What I love most about this supper is, it is an extremely straightforward dinner to make. On the off chance that you might want your feast as of now for you when you return home you can make your rice early and simply warm in the microwave.

This formula is an ideal moderate cooker supper to make supper time simpler than any time in recent memory! Only a couple of fixings you likely as of now have close by, and you'll have a supper that is simpler than any time in recent memory to appreciate. We serve over rice, however you can serve on plate of mixed greens, with tortilla chips, or considerably over riced cauliflower!


Slow Cooker Mexican Stir Fry #healthy #dinner


  • 1 lb Boneless chicken cubed
  • 1 14.5 oz Can black beans, rinsed & drained
  • 1 12 oz Bag frozen corn
  • 1 Onion chopped
  • 2 Cloves garlic minced
  • 1 tsp Cumin
  • Salt & pepper to taste
  • 2 Limes juiced


  1. Get your slow cooker ready, spray it with nonstick spray.
  2. Then combine your chicken, corn, black beans, cumin, garlic, lime juice and onion <g class="gr_ gr_457 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="457" data-gr-id="457">to</g> your crockpot.
  3. Cook on low for 8 hours or high for 4 hours.
  4. During the last 30 minutes of cook time cook 2 cups of rice according to cooking direction on rice package.
  5. Put rice on to your plate, then top with the slow cooker Mexican stir fry, and squeeze a little bit of lime juice on top if you want to add more to your meal.

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