Sweet Potato Chickpea Nuggets #vegan #appetizers

Sweet Potato Chickpea Nuggets #vegan #appetizers

These Sweet Potato Chickpea Nuggets make for an incredible finger nourishment for newborn children and babies. They're wealthy in supplements basic for the development and advancement of your little ones. Both sweet potatoes and chickpeas are stacked with medical advantages your children need as they are developing. In addition, these are too delectable and amazing for demanding eaters. They're additionally without gluten, sans dairy, and Vegan well disposed.

At the point when you think finger nourishment or little child nourishment one of the main things that ring a bell are most likely chicken strips. Which is the reason this was one of the principal nourishments I made for my little girl. Making solid chicken strips was somewhat simple as there are such huge numbers of thoughts on the best way to out there. This propelled me to concoct another formula of my own.

From a youthful age my infant young lady Emma hasn't been to attached to chicken. She adores chicken soup and has since she was a newborn child. Be that as it may, with regards to her having chicken on it own she's extremely demanding about it. Indeed, even with chicken strips. This is the place making veggie pieces originated from.


Sweet Potato Chickpea Nuggets #vegan #appetizers


  • 2 sweet potatoes
  • 15 oz chickpea can (drained and rinsed)
  • 1 cup flax meal
  • 3/4 cup oat flour
  • 1 tbsp paprika
  • salt and pepper to tatse


  1. Preheat oven at 350 degrees.
  2. In a medium sauce pan bring sweet potatoes to a boil until tender.
  3. Rinsed cooked sweet potatoes and peel.
  4. In a food processor or blender mix together sweet potatoes and chickpeas.
  5. Combine sweet potatoes and chickpeas with all others ingredients in a large bowl.
  6. Shape mixture into small nuggets and align on a baking sheet covered with parchment paper. (See note below).
  7. Bake in oven for 22-25 minutes.

Recipe Notes
*The mixture of sweet potato, chickpea and other ingredients can get pretty sticky. You will have to work through it and shape them as nuggets or circles if you prefer. (I think they look cuter when shaped like nuggets). Once they're baked they will keep together and get a great nugget like consistency and texture. 

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Read More Our Recipe : Eggplant Parmigiana (Parmigiana di Melanzane)

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