Vegan Cream Of Mushroom Soup #vegetarian #lunch

Vegan Cream Of Mushroom Soup #vegetarian #lunch

I love soups. They're more than starters/hors d'oeuvres for me, I like to have them as the fundamental course with a decent arrangement of bread for plunging. You can presumably tell the amount I like soups, since I've just made a lot of them for this blog, similar to this one, this one and this one and we should not overlook this one!

I've made this soup before and mixed it up utilizing a submersion blender, yet I should state it's better unblended. Most soups are better mixed, however on account of this soup, it works better unblended with the velvety soup and thick mushrooms. The mushroom seasons truly blend in with the richness of the coconut milk and flavors and it every single simply work!

Straightforward and ultra velvety veggie lover cream of mushroom soup. Rich and tasty and flavorfully fulfilling, this soup makes a perfect canapé. Gluten-Free.

Also Try Our Recipe : LEMONY LENTIL SOUP

Vegan Cream Of Mushroom Soup #vegetarian #lunch


  • 1 Tbsp Olive Oil
  • 1 Onion (Chopped)
  • 1 tsp Crushed Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 2 Packs (18oz/500g) White Button Mushrooms (Sliced)
  • 1 Pack (9oz/250g) Brown Button Mushrooms (Portobellini), (Sliced)
  • 2 Large Portobello Mushrooms (Sliced)
  • 2 Tbsp Soy Sauce (or Tamari if gluten-free)
  • 1 14oz (400ml) Can Coconut Milk
  • Sea Salt (to taste)
  • Black Pepper (to taste)


  1. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly.
  2. Then add the sliced mushrooms and the soy sauce, and cover the pot. Cook on medium high, covered, for around 10 minutes.
  3. This will allow the mushrooms to release their water.
  4. After 10 minutes, remove the lid, and cook for a further 10 minutes uncovered to allow some of the water to cook off.
  5. Then add the coconut milk and cook for a final 10 minutes, stirring occasionally, allowing the flavors to blend properly.
  6. Add sea salt and black pepper to taste.
  7. Garnish with fresh herbs and serve.

For more detail :

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