VEGAN JALAPEÑO SPINACH DIP #vegetarian #appetizers

VEGAN JALAPEÑO SPINACH DIP #vegetarian #appetizers

This Vegan Jalapeño Spinach Dip is the ideal game day or gathering nibble. Nobody will ever realize this velvety delightfulness is even veggie lover.

On the off chance that you are not a devotee of flavor, don't stress, this doesn't pack a huge amount of warmth. Sufficiently only to give you a bit of punch while eating it. To mitigate the warmth I sautéed the jalapeños before adding them to the plunge. You could likewise deseed them on the off chance that you truly need to keep it gentle.

To get this plunge overall quite smooth we are utilizing vegetarian mayo and veggie lover cream cheddar. The two of which are very available at most markets these days.

Also Try Our Recipe : Jalapeno Corn Coleslaw

VEGAN JALAPEÑO SPINACH DIP #vegetarian #appetizers


  • 1 tbsp olive oil
  • 3 cloves garlic peeled and diced
  • 1 large jalapeño chopped
  • 8 oz frozen spinach thawed and drained
  • 1/4 cup vegan mayo
  • 8 oz vegan cream cheese
  • 1/2 tsp garlic powder
  • 1/4 cup vegan parmesan
  • salt & pepper to taste
  • 1 sourdough bread bowl*


  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.
  3. Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.
  4. Cut a hole in the bread bowl, reserving the bread that you pull out. 
  5. Pour the dip into the bread bowl and place it on a baking sheet. Place in the oven and bake for 10 minutes.
  6. While the dip is baking cut the reserved bread into bite-sized pieces. 
  7. Remove the dip from the oven and serve with the bread pieces. 

Recipe Notes
*If you can’t find a bread bowl, just use a greased baking dish.

For More Details :

Read More Our Recipe : INSTANT POT HUMMUS

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