Cincinnati Chili #dinner #pasta

Cincinnati Chili #dinner #pasta

A heavenly and simple provincial dish this Cincinnati Chili is anything but difficult to prepare, delectable and completely filling! Bested over spaghetti with some cheddar and you have a flavorful dinnertime feast.

With regards to something else and totally ameliorating this Cincinnati Chili is one dish that we prepare more than not. Because everybody adores it and it has numerous employments.

Cincinnati Chili is a "bean stew" formula that started out of Cincinnati. Presently the stew part truly destroys individuals on what it really is. It's not your ordinary sort of formula where you would simply place it in a bowl and eat it, in spite of the fact that I have discussed this multiple occasions as we love this.

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Cincinnati Chili #dinner #pasta


  • 2 lbs ground beef
  • 4 cups water
  • 1 large onion diced small
  • 1 15 oz can tomato sauce
  • 1 1/2 tsp minced garlic
  • 1 tsp all-spice
  • 1 tsp cumin
  • 3 Tbs chili powder
  • 1 tsp cinnamon
  • 1 Tbs cocoa powder
  • 2 bay leaves
  • 2 tbs apple cider vinegar
  • 1 tsp cayenne pepper


  1. In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes.
  2. Once beef is cooked, add remaining ingredients and stir to combine
  3. Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened.
  4. Serve over spaghetti or hot dogs.

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