Creamy Roasted Red Pepper Pasta #dinner #familyrecipe

Creamy Roasted Red Pepper Pasta #dinner #familyrecipe

This Creamy Roasted Red Pepper Pasta is excessively brisk and truly heavenly. The ideal supper to add to your family pivot meals!

I'm about a brisk and simple supper nowadays. Try not to misunderstand me, once in a while I'm up for a kitchen long distance race to make an extravagant supper, yet normally I'm more up for a 15min or less kinda bargain. Rich simmered red pepper pasta typifies everything a speedy family supper ought to be. Easy to make and stuffed with season.

I'm additionally a major aficionado of utilizing garlic in this formula. Cream and garlic is as of now a match made in paradise, however when joined with parsley, parmesan and margarine it just bodes well. Of course, 5-fixing pasta has to a greater degree a ring to it, however every fixing in this formula is adding something unique to the dish which brings about something really very exceptional.


Creamy Roasted Red Pepper Pasta #dinner #familyrecipe


  • 12" Skillet
  • Large Pot (to boil pasta)
  • Food Processor or Blender
  • Tongs
  • Wooden Spoon
  • Colander
  • Sharp Knife & Chopping Board
  • Fine Cheese Grater


  • 16oz / 460g jar of Roasted Red Peppers (see notes)
  • 12oz / 350g Pasta (here I use Linguine)
  • 1 cup / 250ml cup Heavy/Double Cream, at room temp
  • 1/2 cup / 40g Parmesan, finely grated (plus extra for serving)
  • 1 tbsp Butter
  • 1 medium White Onion, diced
  • 2 small cloves of Garlic, minced
  • 1 tbsp Fresh Parsley, plus extra to serve
  • 1/2 tsp Smoked Paprika
  • Salt & Black Pepper, to taste
  • Chilli Flakes, to preference (optional)
  • Olive Oil, as needed


  1. Pop your pasta in salted boiling water and cook until al dente.
  2. Meanwhile, melt butter in a pan over medium heat and fry your onions until they soften. Add garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
  3. Pour back into the pan and keep on a simmer. Add in cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
  4. Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!

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