LAVENDER LATTE #drinks #coffee

LAVENDER LATTE #drinks #coffee

Make your own Lavender Latte at home with no extravagant hardware! Simple natively constructed lavender syrup gives this latte its flower flavors, ideal for a loosening up morning.

There is something in particular about a stormy, dim day that makes tasting on this lavender latte additional comfortable. Extra focuses on the off chance that you can wear tights and tune in to a loosening up playlist. What's more, hello, prepare to have your mind blown. I have a playlist for you! It has been for some time since I shared a playlist on the blog, isn't that so? I have really been making them consistently throughout the previous not many months with the expectation of sharing them, yet so far haven't gotten that far. I've been considering doing a month to month recap post where I share a few features of the month, the top plans, perhaps a couple of things around the web that I am as of now into, and conceivably a playlist. Not certain if that is something all of you would be into, yet I may do it soon and see what you think.

A couple of notes about this formula: I don't have a coffee machine, so I utilize a cheap Bialetti Moka Pot. It is a burner coffee creator and is one of my preferred approaches to make espresso at home. So as to make the froth for the latte, I do this simple stunt: Pour the milk or cream into an artisan container, warm up in the microwave for 30 seconds. Screw on the top and shake it until frothy (not very long, you would prefer not to transform it into margarine!). Make certain to screw the cover on firmly or you may have a milk blast (it has transpired). That is it! No compelling reason to have an insane costly coffee machine to appreciate this latte!

Also Try Our Recipe : THE MAUI MOSCOW MULE

LAVENDER LATTE #drinks #coffee

For The Lavender Latte:

  • 8 ounces strong coffee
  • 1/4 cup half and half or milk of choice
  • 2 tablespoons lavender syrup recipe below
  • dried lavender for garnish if desired

For The Lavender Syrup:

  • ¼ cup dried lavender
  • ½ cup sugar
  • ½ cup plus 3 tablespoons water

To Make The Lavender Syrup

  1. Add 1/2 cup water and 1/4 cup lavender to a sauce pan, bring to a boil. Simmer for about 3 minutes, then remove from heat and allow to steep for 20 minutes. Strain out flowers and discard.
  2. In a clean saucepan, add 1/2 cup of sugar and 3 tablespoons water. Bring to a boil, stirring to dissolve sugar. Simmer for 3-4 minutes, then stir in lavender liquid. Whisk until fully combined, remove from heat and allow to cool. Transfer to storage container and keep in the fridge.

To Make The Lavender Latte:

  1. Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.
  2. Place 2 tablespoons of lavender syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk. Garnish with dried lavender, if desired.

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