Mediterranean Tomato Salad with Herbs and Feta #vegetarian #diet

Mediterranean Tomato Salad with Herbs and Feta #vegetarian #diet

Basic Mediterranean tomato plate of mixed greens with red onions and new herbs. Garlic, a liberal spot of sumac, velvety feta include flavor. Citrus and additional virgin olive oil make the dressing!

This tomato serving of mixed greens formula is the least complex and, as I would like to think, the most brilliant approach to feature lovely ready tomatoes. There's nothing more needed than a couple of fixings you may as of now have close by: tomatoes, red onions, new parsley and new dill. A little new garlic, liberal spot of sumac, and squares of rich feta include so much flavor.

Furthermore, for the dressing, you got it, new citrus juice and quality additional virgin olive oil. For most plates of mixed greens, I utilize Early Harvest Greek additional virgin olive oil, it's rich completion includes a ton of profundity and hypes all the lovely components in this serving of mixed greens. To take the flavor to next degree of tasty, I include new garlic and squares of feta cheddar. You can absolutely discard the feta, in the event that you need to keep this tomato plate of mixed greens veggie lover.

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Mediterranean Tomato Salad with Herbs and Feta #vegetarian #diet

INGREDIENTS

  • 6 to 7 medium ripe tomatoes (on-the-vine tomatoes or heirloom tomatoes preferred), sliced into wedges
  • 1 medium red onion, halved, then thinly sliced
  • 3 garlic cloves, minced
  • 1 packed cup chopped fresh parsley leaves
  • 1 packed cup chopped fresh dill
  • 2 1/2 tsp ground sumac
  • Salt and freshly ground pepper
  • 1 lemon, juice of
  • 2 tsp white wine vinegar
  • 1/3 cup Early Harvest Greek extra virgin olive oil
  • Feta cheese, optional

INSTRUCTIONS

  1. In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic. Add sumac, salt and a generous sprinkle of freshly ground pepper.
  2. Add the lemon juice, white wine vinegar, and extra virgin olive oil. Toss well to combine. Taste and adjust the salt to your liking.
  3. Transfer to a serving platter or bowl. Top with large slices of quality feta cheese (optional). Enjoy!

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