MINT CHOCOLATE AVOCADO ICE CREAM #desserts #frozenrecipe

MINT CHOCOLATE AVOCADO ICE CREAM #desserts #frozenrecipe

Dairy free and normally improved, and very tasty, this mint chocolate avocado dessert is progressively similar to "decent" cream!

Mint chocolate chip is one of my preferred kinds of frozen yogurt. Notwithstanding, since I discovered I was lactose bigoted in school, I've basically needed to state bye-by to this late spring treat.

While there are some really tasty without dairy choices in the solidified path nowadays, I've yet to discover a nondairy mint chocolate chip frozen yogurt that finishes the assessment for me.

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MINT CHOCOLATE AVOCADO ICE CREAM #desserts #frozenrecipe


  • 2 avocados, pitted and halved
  • 1/2 cup honey
  • 1/2 cup coconut milk
  • Pinch salt
  • 2-3 drops mint extract
  • 1/2 cup dairy free chocolate chips


  1. Add avocados (flesh only), honey, coconut milk, salt, and mint extract to blender or food processor.
  2. Blend until smooth and creamy.
  3. Stir in chocolate chips by hand, then pour batter into a small loaf pan.
  4. Freeze 2-4 hours.

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