Slow Cooker Beef and Cheese Pasta #dinner #simplemeal

Slow Cooker Beef and Cheese Pasta #dinner #simplemeal

Here's an extremely basic feast to toss to together that is pretty child well disposed as well. It has ground meat, pasta, huge amounts of flavor, cheddar and spinach. I wanted to have some substantial pasta and chose to give it a shot in the moderate cooker. Typically I'll make the meat sauce and let the flavors wed once it sits in the cooler. The more it sits, the better it gets so I calculated this procedure should likewise be possible in the moderate cooker.

With respect to the pasta, I cooked it still somewhat firm and hurled it in towards the end. Placing in cooked or uncooked pasta first and foremost will make for one spongy chaos. I have not had a go at utilizing uncooked pasta yet it's altogether conceivable, I simply have not tried it yet. I read some place that you should include it shortly towards the end however with enough fluid to completely cover the pasta.

The marinara sauce is somewhat improved to adjust the pungency from tomatoes. I've likewise included some hamburger bouillon 3D squares and Worcestershire sauce to upgrade the meat flavor. It's in excess of an insipid marinara and pasta sauce with some meat dumped in. The seasonings present to it a profundity of flavor.

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Slow Cooker Beef and Cheese Pasta #dinner #simplemeal

INGREDIENTS

  • 2 lb. lean ground beef
  • 1 yellow onion, diced
  • 1 teaspoon garlic, minced
  • 15 oz. marinara sauce
  • 15 oz. stewed tomatoes
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • Red pepper flakes to taste
  • 2 tablespoons Worcestershire sauce
  • 2 beef bouillon cubes
  • 2 tablespoons sugar
  • Salt and pepper to taste
  • 10 oz. frozen spinach, cooked
  • 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
  • 1/2 cup Parmesan cheese, shredded
  • 1 1/2 cups Mozzarella cheese, shredded

INSTRUCTIONS

  1. Over medium high heat, brown the beef until cooked. Drain any fat
  2. Remove beef and saute onions and garlic until onions are translucent
  3. Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
  4. Stir to mix well and season with salt and pepper to taste
  5. Cook for 6-8 hours on low
  6. Cook the pasta till al dente, according to package instructions. Drain well and add cooked pasta, Parmesan and Mozzarella to the meat sauce and stir to combine
  7. Cook on high for 30 minutes
  8. Mix in cooked or raw spinach leaves and stir well
  9. Dish and serve hot

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