ANTIPASTO SALAD WITH EASY ITALIAN DRESSING #vegetarian #veggies

ANTIPASTO SALAD WITH EASY ITALIAN DRESSING #vegetarian #veggies

Attempt this simple paleo appetizer serving of mixed greens formula for a speedy weeknight supper. All the way there's nothing more needed than a couple of moments—including the straightforward hand crafted Italian dressing.

This is one of my preferred no-cook weeknight suppers. A bit of cutting and a speedy shake of the dressing fixings, and supper is prepared. Appetizer serving of mixed greens is healthy and loaded with flavor—immaculate when you would prefer not to turn on the oven.

What is appetizer plate of mixed greens? This serving of mixed greens has the entirety of the kinds of conventional appetizer—Italian meats and marinated vegetables—on a bed of crunchy romaine lettuce all hurled with a delightful appetizer dressing.

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ANTIPASTO SALAD WITH EASY ITALIAN DRESSING #vegetarian #veggies

Ingredients

  • 1 large head or 2 hearts romaine chopped
  • 4 ounces prosciutto cut in strips
  • 4 ounces salami or pepperoni cubed
  • 1/2 cup artichoke hearts sliced
  • 1/2 cup olives mix of black and green
  • 1/2 cup hot or sweet peppers pickled or roasted
  • Italian dressing to taste

Instructions

  1. Combine all ingredients in a large salad bowl. Toss with dressing.

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