ARTICHOKE FISH (VEGAN) #vegetarian #easytomake

ARTICHOKE FISH (VEGAN) #vegetarian #easytomake

The flaky surface of artichokes is flawless to make veggie lover fish. It's overly simple to make: The artichokes are battered, seared, and presented with potatoes and veggie lover tartar sauce. It tastes so like genuine fish.

For this formula, I'm utilizing canned artichokes in saline solution/water, not oil. I'd truly suggest searching for without oil artichokes since we are battering and singing the artichokes and that would be a lot oil.

Do you realize what likewise would be acceptable with this veggie lover fish? Rice and peas or crushed peas! Anything you would present with customary fish would be scrumptious with this cold-bloodedness free, veggie lover elective!

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ARTICHOKE FISH (VEGAN) #vegetarian #easytomake


  • 1 jar artichokes in brine/water (170g) about 15 pieces
  • frying oil

Flour Mixture

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon dill
  • 1 tablespoon crushed nori


  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 pinch turmeric
  • 1 tablespoon pickle juice
  • 1 tablespoon caper brine (or sub with more pickle juice)
  • 2 teaspoons lemon juice
  • 1/2 cup sparkling water


  1. Rinse and drain the artichokes.
  2. In separate bowls, combine the ingredients for the flour mixture and whisk together the ingredients for the batter.
  3. In a pot or wok, heat the frying oil. You'll want enough so that the battered artichokes can swim in the oil but make sure you leave enough space in the pot/wok so that it doesn't spill over.
  4. Coat the artichokes in the flour mixture. Then dip them in the batter. Carefully lower them in the oil. Let them fry for about 4-5 minutes until golden brown, flipping them once. 
  5. Transfer the fried artichokes onto a kitchen paper to remove excess oil. Serve with tartar sauce and potato wedges, for example. Add fresh dill on top and a squeeze of lemon. 

*With how many vegan fish pieces you will end up, depends on how many artichokes are in the jar. I've had about 15 pieces in mine = 170g of artichokes.

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