Bacon Cheeseburger Casserole: Low Carb #diet #healthydiet

Bacon Cheeseburger Casserole: Low Carb #diet #healthydiet

Here's a low carb cheeseburger dinner that is completely family friendly. Ground meat, onion, bacon, and pickles are joined, topped with cheddar, and a short time later have a mayonnaise cream sauce poured over the top. It's readied and is to some degree like a quiche anyway not using any and all means.

For this equation you'll require: ground meat, garlic, salt, pepper, onions, bacon, dill pickles, eggs, mayonnaise, half and half, cheddar. I have constantly felt feeble at the knees over cheeseburgers. I miss the bun, I have to yield. With this goulash you really don't miss it amazingly enough. There is so much protein stuffed in it that you won't be insatiable for a long time. My youngsters appreciated it with ketchup.

Out this low carb cheeseburger supper an endeavor yet don't be hesitant to mess with it. Incorporate chilies as opposed to pickles, use pepper-jack as opposed to cheddar, or anything you want to do. It's a certified versatile dish so mess with it and get it accurately the way where your family appreciates it best.

Also Try Our Recipe : Instant Pot Green Chile Chicken Chowder

Bacon Cheeseburger Casserole: Low Carb #diet #healthydiet


  • 1 pound lean ground beef
  • Salt and pepper
  • 1/4 cup onion chopped
  • 6 slices of bacon
  • 1 clove minced garlic
  • 1/4 cup chopped dill pickle
  • 3 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup half and half
  • 8 oz shredded cheddar cheese


  1. In skillet, brown ground beef with onion, garlic, salt and pepper.
  2. Meanwhile cook the bacon until crisp.
  3. Break the bacon up into bite sized pieces.
  4. Drain the fat from the ground beef and the bacon.
  5. Blot with paper towel to remove as much fat as possible.
  6. Mix the bacon and pickles into the ground beef.
  7. Spoon the mixture into a greased 2 1/2 quart casserole dish.
  8. Preheat oven to 350F.
  9. Combine eggs, mayo and half and half being sure to mix well.
  10. Sprinkle cheese over beef mixture in pie pan and pour egg mixture over the whole thing.
  11. Bake 30-35 minutes, until top is browned and set.
  12. Cool 10 minutes before serving
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