This Berry Sangria Iced Tea is an interpretation of the Starbucks drink. Home grown frosted tea blended in with a berry orange syrup, squeezed apple and blackberries. So reviving for a sweltering summer day.

Okay, so to be straightforward I don't generally go to Starbucks that regularly any longer. I simply have discovered that I can make some truly incredible espresso at home – like my lavender latte, my harvest time flavor latte, or simply some french press with natively constructed vanilla syrup. Yet, as of late I read that Starbucks was offering a restricted release summer drink called Berry Sangria Iced Tea. I was right away captivated. There is something in particular about a virus frosted tea on a sweltering summer day that can't be coordinated.

This isn't really sangria in that it doesn't have any wine in it – no alcohol here, so you can drink it while you are getting things done in your hot vehicle. One day I was strolling home from the market, which just so happens to share a parking garage with a Starbucks. The blistering sun was pounding on me, my basic food item pack was substantial, and I just couldn't avoid that alarm melody of the mermaid. I dodged into the cool, cooled cafĂ© and requested myself a Berry Sangria Iced Tea. "That will be $4.85" said the barista. Wowsa, frosted tea has gotten costly. I surrender the money without shaking my clench hand or hollering "In my day, frosted tea was $1.95!!" Which is the thing that I needed to do, yet I held back. Rather I discreetly hung tight for my Venti Berry Sangria Iced Tea and afterward tasted it on my way home. I need to concede, it is reviving.

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For the Passion Iced Tea:

  • 4 bags of Passion Herbal Tea I used Tazo
  • 32 ounces cold water

For The Berry Orange Syrup:

  • 1 cup blackberries
  • 1 cup fresh orange juice
  • 1/2 cup sugar

To Make One Berry Sangria Iced Tea:

  • 1/2 cup passion iced tea
  • 1/2 cup apple juice
  • 1 ounce berry orange syrup
  • 1 teaspoon lemon juice
  • blackberries for garnish
  • orange slices cut into quarters for garnish

To make the Passion Iced Tea

  1. Cold Brew Method: Combine tea bags and water in a pitcher and allow to steep in fridge for 6-8 hours or overnight.
  2. Traditional Method: Pour boiling water over tea bags and allow to steep for five minutes. Remove tea bags and allow tea to cool.
  3. *(Makes 4 cups of tea. To make more or less just use 8 ounces of water to one tea bag)

To Make Berry Orange Syrup

  1. Combine orange juice, blackberries and sugar in a sauce pan over medium heat. Stir often to make sure sugar fully dissolves. When sugar has dissolved, reduce heat to as low as it will go and allow to simmer for 20 minutes. Remove from heat and strain to remove berries.

To Make One Berry Sangria Iced Tea:

  • Fill a cocktail shaker with ice. Add 1/2 cup of Passion iced tea, 1/2 cup of apple juice, 1 ounce of blackberry syrup, 1 teaspoon of lemon juice, a few blackberries and orange slices. Shake to combine, then pour everything (including ice) into a large glass and enjoy!

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