Chicken Burrito Bowl #mexicanstyle #lunch

Chicken Burrito Bowl #mexicanstyle #lunch

This Mexican-style Chicken Burrito Bowl is stacked with blended greens, beans, corn, tomatoes, skillet burned chicken, Greek Yogurt and incredible natively constructed guacamole! I mean gander at every one of those lovely hues.

We've all attempted the burrito bowls from Chipotle at this point, and there's simply something so delectable and encouraging about them. While I think Chipotle stands its ground in being moderately sound ish for an inexpensive food organization, I generally, as usual, select to re-make stuff at home with all the more new fixings and being aware of the nourishing substance. Thus obviously, I made my own chicken burrito bowl at home.

This burrito bowl is absolutely adjustable, so you can make it your own. Try not to like red onions? Try not to utilize them. Have locally acquired guacamole? Toss it on there. Need to utilize earthy colored rice? Do it. Wanna attempt it with shrimp rather than chicken? I unequivocally support it! Main concern is, you simply need an a form of this chicken burrito bowl in your life as quickly as possible somehow.

Also Try Our Recipe : ROAST CHICKEN WITH RED WINE DEMI-GLACE AND POLENTA

Chicken Burrito Bowl #mexicanstyle #lunch

Ingredients
Cilantro Lime Rice

  • 1/2 cup long grain rice
  • 3/4 cup water
  • 2-3 tbsp chopped cilantro
  • 1 tbsp lime juice
  • ½ tbsp butter
  • ½ tsp salt

Chicken

  • 2 6 ounces chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning

Burrito Bowl
  • About 2 cups mixed greens
  • 2 oz black beans
  • 2 oz frozen corn thawed
  • 1 roma tomato chopped
  • 2 tbsp Greek yogurt
  • Red onions minced for garnish
  • Fresh cilantro for garnish
  • Jalapeno pepper sliced for garnish

Instructions
For Cilantro Lime Rice:

  1. Wash the rice under cold water for a few minutes until the water runs clear.
  2. Heat the butter in a small sauce pan, then add the cilantro and the rice to the mixture and stir to blend for a minute.
  3. Add the boiling water to the small sauce pan, then let simmer on low heat for 10 minutes. When the water is dried and the rice is soft, add the lime juice and stir the rice to blend everything together.

For the Chicken

  1. Heat a medium skillet under medium-high heat. Coat the chicken with the seasoning and olive oil and transfer to the skillet. Cook the chicken until the juices run clear, about 3-4 minutes per side. Remove from heat and allow it to cool, then slice each breast into strips.
To Arrange the Burrito Bowl
  1. In medium size bowls, divide everything in half and layer in the bowls, starting with the mixed greens. Then, add the black beans, corn, cooked rice, tomatoes, pan-seared chicken, guacamole and Greek yogurt.
  2. Garnish with red onions, fresh cilantro and jalapeno, if you desire
  3. Enjoy cold or warm!

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