These Keto Zucchini Fries are too basic thus so great. The surface couldn't be any better and we are formally enamored! These prepared fresh "fries" are keto, low-carb, without grain, and sans gluten!
Firm Keto Zucchini Fries will before long be your preferred new bite! They are firm, crunchy, somewhat hot and just require 4 fixings making them amazingly simple to make.
In addition, they are low-carb while being delectable simultaneously! These keto-accommodating zucchini fries will totally fulfill your hankering for brilliant, firm french fries!
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INGREDIENTS
For the Zucchini Fries
- 3 medium zucchinis
- 2 egg whites, mixed with 1 teaspoon Cajun seasoning
- 1 cup Parmesan cheese, mixed with 1 tablespoon Cajun seasoning
For the Cajun Aioli (optional)
- 1/2 cup mayo
- 2 tablespoons heavy cream
- 2 tablespoons lemon juice
- 1 tablespoons Cajun seasoning
- 2 egg yolks, beaten (a good way to use up those excess yolks from above!)
INSTRUCTIONS
For the Zucchini Fries
- Cut your zucchini into thin "fry-like" strips.
- Allow the zucchini strips to air dry for 15 minutes or pat gently with paper towels to release the excess moisture.
- Heat your oven to 425°F and line a baking sheet with parchment paper.
- In a shallow bowl, stir together the egg whites and Cajun seasoning.
- In another shallow bowl, stir together to Parmesan cheese and Cajun seasoning.
- Dip the zucchini strips in the egg whites then dredge in Parmesan.
- Arrange them on a baking sheet in a single layer and bake for about 30 minutes, flipping halfway through.
For the Cajun Aioli (optional)
- Heat the mayo, heavy cream, lemon juice and Cajun seasoning in a saucepan over medium heat.
- Once warmed through, remove from heat.
- Slowly temper in the two egg yolks by adding them in one teaspoon at a time and stirring vigorously until incorporated fully.
- Serve with the Keto Zucchini Fries.
For More Details : bit.ly/3dpAKO1
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