GRAPEFRUIT VODKA SANGRIA (SALTY DOG SANGRIA) #drinks #summerdrink

GRAPEFRUIT VODKA SANGRIA (SALTY DOG SANGRIA) #drinks #summerdrink

Grapefruit Vodka Sangria (otherwise known as Salty Dog Sangria) is a definitive reviving Summer mixed drink! Grapefruit vodka, juice, rose, club pop, and basic syrup meet up in one reviving and wonderful taste. I've kept the pith of a great salty pooch with a salted edge, however made a sangria adaptation for the ideal grapefruit mixed drink.

Grapefruit Vodka Sangria is a salty pooch mixed drink in sangria structure. Blended in with rose, new squeeze, club pop, and that's only the tip of the iceberg, this Salt Dog Sangria is ideal for summer! SANGRIA SEASON IS HERE! My supreme most loved season for making fun mixed drinks! With summer in full movement, it's an ideal opportunity to get innovative with stirring up a reviving beverage by the day's end, and this Grapefruit Vodka Sangria is my new most loved approach to kick back. (What's more, with a multi month old at home, I unquestionably need to kick back now and again.)

I've generally adored exemplary Salty Dogs: grapefruit juice, vodka, and a salted edge. I figured it is amusing to blend a salty pooch mixed drink in with Rose to make the ideal sangria formula. I was correct, in the event that I do say so myself! It's difficult to stop at only one glass of this decency! It's the ideal pitcher to make for those open air BBQs that occur all through the Summer. You're going to cherish this reviving grapefruit sangria to taste on warm nighttimes throughout the entire summer.

Also Try Our Recipe : EASY TROPICAL SMOOTHIE RECIPE

GRAPEFRUIT VODKA SANGRIA (SALTY DOG SANGRIA) #drinks #summerdrink

INGREDIENTS

  • 1 cup sugar
  • 1 cup water
  • 2 bottles Rose Wine
  • 12 ounce can ginger ale
  • 2 cups ruby red grapefruit juice
  • 1 cup Stoli Crushed Ruby Red Grapefruit Vodka

Grapefruit slices

  • course sea salt and grapefruit zest for rim

INSTRUCTIONS

  1. Heat sugar and water in a small saucepan over high heat. Stir to combine. Once boiling, reduce to a simmer and cook for approximately 10-15 minutes, or until the syrup has reduced by half and thickened slightly. Remove from heat and set aside.
  2. In a large pitcher, stir together all ingredients except simple syrup (sugar and water mixture) and stir to combine. You should have approximately 1/2 cup simple syrup. I recommend adding half first, stirring and tasting, then adding more to your taste. I liked it with the entire 1/2 cup added, but its all up to your taste! Add the grapefruit slices to the pitcher and stir. Refrigerate until ready to serve.
  3. Dip each glass in water and then coat in sea salt (I added a little grapefruit zest to the salt for fun) and fill with ice. Pour the sangria in and enjoy!

For More Details : bit.ly/2BijMDq

Read More Our Recipe : UNICORN DIP

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