Grilled Pineapple Margarita with Jalapeno #drinks #cocktails

Grilled Pineapple Margarita with Jalapeno #drinks #cocktails

This Grilled Pineapple Margarita is the ideal mix of sweet, zesty and smoky. Caramelized pineapple, hot jalapeno and a sprinkle of vanilla make it delectable.

This mixed drink begins with jalapeno imbued tequila – which is unquestionably not as hard to make as it might appear. Simply cut up a jalapeno, toss it into a container with the tequila and let it steep for 12-24 hours. The more it soaks the spicier it will turn out to be, so I'd suggest tasting after the 12 hour mark. When it's arrived at your ideal warmth level, strain out the peppers and store the jalapeno imbued tequila in your cooler. It will keep inconclusively in there.

Obviously, in case you're not into heat, of in case you're lacking in time, you can generally avoid this progression. On the off chance that you despite everything need a hot margarita, however don't have the opportunity to inject the tequila, simply include a couple of cuts of jalapeno to your mixed drink glass and jumble them before including the ice and your pineapple margarita blend.

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Grilled Pineapple Margarita with Jalapeno #drinks #cocktails

Ingredients
Grilled Pineapple

  • 1 pineapple (cut into 1-inch thick slices )
  • Jalapeno Infused Tequila
  • 1 cup silver tequila
  • 1 jalapeno (sliced into rings)

Cocktail Recipe

  • 3 ounces jalapeno infused tequila
  • 1 ounce triple sec
  • 2 1-inch thick slices of grilled pineapple (chilled)
  • 3 Tablespoons fresh lime juice ((juice of 1 lime))
  • 2 Tablespoons agave syrup (to taste)
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • Crushed ice
  • Grilled pineapple and lime wedges for garnish
  • Citrus salt or kosher salt (for rimming your glass)

Instructions
Jalapeno Infused Tequila

  1. Add tequila and jalapeno to a clean, lidded container. Shake to combine and allow the flavors to meld for 12-24 hours, depending on how spicy you'd like it. Once the flavor has developed, strain the jalapenos and discard.
  2. The tequila will keep for up to 1 year. I like to store mine in the freezer.

Cocktail (Serves 2)

  1. Cut pineapple into 1 inch thick rings, discarding the rind. 
  2. Preheat grill to medium-high and oil it lightly. Grill pineapple for 4-5 minutes on each side, until you get nice grill marks and it begins to soften slightly.
  3. Place the grilled pieces in a bowl and allow to cool completely in the refrigerator.
  4. Add jalapeno infused tequila, triple sec, 2 slices of the grilled and chilled pineapple (and any juices that have accumulated in the bowl), lime juice, agave, vanilla extract and water to a blender. Process until smooth. If desired, strain to remove the pulp from the pineapple.
  5. To salt the rim, run a lime slice or pineapple wedge around the lip of your glass and dip into salt to cover.
  6. Add crushed ice to your glass, pour in your margarita mixture, and garnish with extra grilled pineapple, jalapeno slices or lime wedges.

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