Hot Cocoa Cupcakes Recipe #dessert #cake

Hot Cocoa Cupcakes Recipe #dessert #cake

Top these with littler than normal marshmallows for a rise office party treat.

It's hard to beat a unimaginable proportion of hot cocoa, and it's hard to beat a phenomenal cupcake. In any case, joining the two is unadulterated heaven.

This year I was depended with passing on a uniquely designed treat to my office Valentine's Day party, and instead of swing to a solid cluster of brownies, I made Hot Cocoa Cupcakes rather, and they were a raving achievement. Counting marshmallow creme icing and littler than anticipated marshmallows are the route to these treats rising on the sweet table at your next social occasion.

Also Try Our Recipe : UNICORN DIP

Hot Cocoa Cupcakes Recipe #dessert #cake

  • oil or butter: ½ cup
  • cocoa: ¼ cup
  • cake flour: 1¼ cup
  • baking soda: 1 teaspoon
  • baking powder: 1 teaspoon
  • eggs: 2
  • hot chocolate mix: ½ cup + ¼ cup
  • sugar: ¼ cup
  • milk: ½ cup
  • cream cheese: 8 oz.
  • marshmallow cream: 7-8 oz.
  • confectioner's sugar: ½ cup
  • mini marshmallows: for topping


Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: In a medium mixing bowl combine together the oil, cocoa, cake flour, baking soda, baking powder, eggs, hot chocolate mix, sugar, and milk. Mix together with a hand mixer until thoroughly combined.
Step 3: Pour the batter into cupcake wrappers; fill each wrapper about ⅔ full.
Step 4: Bake at 350 degrees Fahrenheit for about 20 minutes.
Step 5: Remove the cupcakes from the oven and place them on a cooling rack to cool completely.
Step 6: While the cupcakes are cooling, mix together the cream cheese, marshmallow cream, confectioner's sugar, and hot chocolate mix with a hand mixer until thoroughly combined.
Step 7: Place the mixture into a pastry bag with your favorite decorator tip on the end of the bag. Decorate the cupcakes by swirling the icing from the outside into the center.
Step 8: Sprinkle each cupcake with mini marshmallows.
Step 9: Cut paper straws in half and insert a ½ straw into each cupcake.

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