NO FAIL JELL-O DIVINITY #desserts #easterholiday

NO FAIL JELL-O DIVINITY #desserts #easterholiday

This simple, No Fail Jell-O Divinity formula makes certain to amuse the kid in everybody! Entirely pastel confections are the basic treat for your Easter occasion! Flawless for child showers as well!

Harden O is one of my preferred devices for adding shading and flavor to pretty much anything. This holiness is one such formula. You are going to cherish every one of the varieties that this formula can offer and today I am sharing four that are ideal for Easter or an infant shower. Every one of the hues are light pastels with the pink being the most splendid of the bundle. I utilized cherry Jell-O for this group since I ADORE everything cherry. Strawberry Jell-O yields a marginally lighter pink so if that is the thing that you are going for, go with strawberry.

Don't hesitate to try different things with bunches of various flavors. In the image over, the piece in the front is lime (it's an extremely delightful light green!), the blue is berry blue, the pink is cherry and what gives off an impression of being white however is actually a delicate yellow is lemon. I was stunned that the lemon was my top pick – particularly with the amount I love cherry, yet it is extremely delightful in this sweet formula.

Also Try Our Recipe : NO CHURN EASY BLUEBERRY CHEESECAKE ICE CREAM

NO FAIL JELL-O DIVINITY #desserts #easterholiday

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup light corn syrup
  • 3/4 cup water
  • 1/8 tsp salt
  • 2 egg whites room temperature
  • 3 tbsp Jello powder flavor of your choice
  • 1 tsp vanilla extract or other flavor I use clear vanilla extract
  • 1 cup chopped nuts optional (I almost always use pecans)

Instructions

  1. Line 2 large baking sheets with waxed paper. Butter two large spoons and set aside.
  2. In a 3 quart saucepan, bring the sugar, corn syrup, water, and salt to a boil, stirring frequently to dissolve the sugar.
  3. Once at a boil, stop stirring and cook to 250F - hard ball stage. To do this, clip a candy thermometer to the side of the pot. This candy thermometer will beep when the correct temperature is reached. No fail 🙂
  4. While the mixture is coming up to temperature, whisk egg whites on high speed in a heavy duty mixer until very stiff peaks form.
  5. Whisk in the Jell-O until well blended.
  6. Once the syrup has reached 250F, remove from heat.
  7. Turn the mixer to medium-high and carefully and slowly pour the syrup into the egg white and Jell-O mixture. Like, so slowly, that this should take a good 2 minutes to pour it all in.
  8. Add the vanilla extract.
  9. Now it's time to let the mixer go to work. Continue beating until the mixture loses it's shine and holds it's shape when dropped from a spoon. You'll notice that it starts to look more and more sticky. This takes between 4 and 6 minutes usually.
  10. It's absolutely okay to stop the mixer and test the mixture. If you drop the candy and it looks like a puddle on your waxed paper, continue beating for another minute or two and try again. When it holds it shape you are good to go.
  11. At this time, mix in the nuts.
  12. Spoon out a heaping teaspoon or tablespoon of the mixture out a time and use the other spoon to scrape the candy off the spoon. MAKE SURE that your spoons are buttered or the candy will stick. You do NOT need to butter them more than once.
  13. Once all the candies have been dropped, let cool on the waxed paper.
  14. Let the candies set out for at least 4 hours, preferable overnight before storing in an airtight container. These candies also do quite well sitting out in the open - no stickiness 🙂

For more detail : bit.ly/2Dp8aMA

Read More Our Recipe : SPOOKY FOG DRINKS FOR A HALLOWEEN PARTY

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