ONE PAN EGG AND VEGGIE BREAKFAST #vegan #healthy

ONE PAN EGG AND VEGGIE BREAKFAST #vegan #healthy

Egg and Veggie breakfast is anything but difficult to assemble, delicious and filling. It is a definitive breakfast formula to kick off your day with and its all made in One Pan. Stacked with veggies this formula will keep you full until noon.

In the event that you love having eggs for breakfast, at that point you will adore this egg and veggie breakfast formula. All made in one container which makes it so natural to assemble this formula to make one filling and tasty breakfast. Considering all the veggies this formula has, it is sheltered to state it is oaded with protein and fiber. So delicious this egg breakfast formula will clearly get one of your top pick.

On the off chance that you are here you have just observed my egg and veggie breakfast formula. Which carries me to state that there are such a large number of choices for what you can have with eggs over breakfast. For one thing, potatoes and veggies. At that point you can likewise have eggs with a cut of entire grain toast close by some cut avocados. You could likewise have your eggs with some cheddar, sauteed spinach, and mushrooms. Additionally, we should not overlook meats, you can make some sauteed hamburger pieces, a cut of turkey, frankfurters, ham, bacon, etc. The alternatives are extremely unending.

Also Try Our Recipe : EASY COCONUT CHICKPEA CURRY

ONE PAN EGG AND VEGGIE BREAKFAST #vegan #healthy

Ingredients

  • 10 oz Baby new potatoes cut into quarters
  • 2 Tbsp Olive Oil
  • 1 Medium Zucchini chopped into bite-sized pieces
  • 1 Yellow Pepper chopped
  • 1 Red Pepper chopped
  • 2 Garlic Cloves Minced
  • 4 Large Eggs
  • 2 Green Onions sliced
  • ½ Tsp Chili Flakes or to taste
  • Sea salt and fresh ground black pepper to taste

Instructions

  1. In a large pan with salty water boil the potatoes for about 6-8 mins, then drain.
  2. Heat oil in a large skillet or pan over medium-high heat. Add the potatoes, zucchini, peppers, garlic and season with salt and pepper.
  3. Sautee for 8-10 mins, or until veggies are crisp-tender. Make four spaces in the pan and gently crack the eggs in.
  4. Place a lid on and cook for about 4-5 minutes, or until eggs are set.
  5. Garnish with green onions and chili flakes and enjoy!

For More Details : bit.ly/3fgD8aL

Read More Our Recipe : 20 – MINUTE CHICKEN PANANG CURRY NOODLE BOWLS

Post a comment

0 Comments