PALEO CINNAMON GRANOLA #healthy #breakfast

PALEO CINNAMON GRANOLA #healthy #breakfast

This Paleo Cinnamon Granola is sans grain, crunchy, daintily improved, and ideal for breakfast or eating. Blended in one bowl and totally done shortly too simple not to attempt!

I have made this granola so often in light of how great it is. It is somewhat insane simple toss everything in a bowl, blend, heat, done! It is all nuts, seeds, and coconut, yet it has precisely the same surface of standard granola. This will fulfill that grain or tidbit desiring that you have.

Top it with some almond or coconut milk, nibble on it among suppers, and use it for those occasions you need something sweet. You will adore how simple this is to make and how addictive it is! You can like being in charge of the considerable number of fixings and it just being improved with nectar!

Also Try Our Recipe : PALEO APPLE PECAN CRISP (VEGAN, GLUTEN-FREE, DAIRY-FREE, GRAIN-FREE)

PALEO CINNAMON GRANOLA #healthy #breakfast

INGREDIENTS

  • 1 1/2 cups raw sunflower seeds
  • 1 1/2 cups slivered almonds or chopped almonds
  • 1 cup finely shredded coconut
  • 1 cup coconut shreds
  • 1/4 cup coconut flour
  • 1 cup raisins
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 6 tablespoons almond butter
  • 1/2 cup + 2 tablespoons honey
  • 2 tablespoons coconut oil melted

INSTRUCTIONS

  1. Preheat oven to 300° and line a sheet tray with parchment paper.
  2. In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Mix together.
  3. Add the almond butter, honey, and coconut oil and stir until fully combined.
  4. Dump onto sheet tray and spread out evenly.
  5. Bake for 25 minutes for soft granola and 30-32 for crunchy.
  6. If you want large chucks, stir quickly after removing, then press it all down with a spatula and let fully cool. Break into large chunks.
  7. If you don't want chunks, stir regularly while it cools.
  8. Store in airtight container.

For More Details : bit.ly/2MoXqSX

Read More Our Recipe : COCONUT CAULIFLOWER RICE BUDDHA BOWL

Post a comment

0 Comments