A wind on the great red wine based sangria, this rose sangria is ideal for an evening with companions.
We are on the cusp of spring and I was unable to be more joyful. The days are longer and furthermore hotter, which implies my beverage of decision is changing from heavier mixed drinks to more splendid, new drinks.
I was once in winter hibernation yet now I'm prepared to find companions – and what could be better than visiting over rose sangria. And keeping in mind that I thought a year ago was the late spring of rose I'm extending it to this year too.
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Ingredients
- 1 750ml bottle CV Tempranillo Rosé
- 2 cups sparkling water
- 1/4 cup Triple Sec Or Grand Marnier or Cointreau if that's what you have
- 1 cup sliced peaches
- 3/4 cup raspberries
Instructions
- Pour CV Tempranillo Rosé into a pitcher.
- Add Triple Sec, sparkling water and fruit.
- Chill for a few hours and then taste for sweetness as the fruit will naturally sweeten the rose sangria. If needed add simple syrup. If it's too sweet add ice.
- Serve over ice.
For More Details : bit.ly/2CBRHrd
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